Bjelanjak u prahu 1 kg
58,00 €
Nema na zalihi
čisti protein bjelanjka u prahu
neutralnog okusa i mirisa, dobro topljiv u vodi
bez ikakvih aditiva i sladila
ne sadrži laktozu, masti i ugljikohidrate
brza apsorpcija i visok sadržaj BCAA
u sportskoj prehrani protein izbora kao alternativa sirutci
u kulinarstvu bolja tehnička svojstva od tekućeg bjelanjka
pogodan za izradu svih tipova hrane i međuobroka
Proteos Bjelanjak je čisti bjelanjak u prahu, bez okusa i mirisa, bez aditiva i sladila. Sadrži 84% proteina (čisti albumin), bez masti i ugljikohidrata. Porijeklom je iz kokošjih jaja. Sitno granulirane je strukture, što omogućava dobro otapanje u vodi i manje pjenjenja.
Albumin je prema aminokiselinskom profilu visoko kvalitetni izvor proteina. Koristi se kao referentna točka u definiranju parametra biološke vrijednosti drugih proteina (BV 100).
U sportskoj je prehrani bio protein izbora i zlatni standard prije početka masovne upotrebe proteina sirutke. U odnosu na whey protein, blago sporije je apsorpcije i sadrži nešto manje BCAA. Prednost mu je, u odnosu na whey, to što ne sadrži laktozu, masti i ugljikohidrate. Životinjski je protein izbora kod sportaša koji su intolerantni na laktozu ili iz nekog razloga izbjegavaju sirutku.
U kliničkoj je prehrani, zbog visokog udjela proteina i kvalitete aminokiselinskog profila, bez ugljikohidrata i masti, protein izbora u prehrani osoba koje boluju od dijabetesa ili imaju problema sa regulacijom glukoze u krvi. Pogodan je i za prehranu svih ostalih pacijenata kao alternativa proteinu sirutke.
U prehrambenoj industriji koristi se za izradu svih tipova hrane u koju ide bjelanjak iz jajeta. U domaćinstvu se može, u svakoj prilici, koristiti kao odlična zamjena za tekući svježi bjelanjak. U odnosu na tekući bjelanjak, prah sadrži značajno više proteina (prah je čisti koncentrirani protein), bitno je dužeg roka trajanja, postojan je pri sobnoj temperaturi i boljih teksturnih i vezivnih svojstava.
Proteos Bjelanjak kao sirovinu koristi čisti Bouwhuis Enthoven Low Whip bjelanjak u prahu. Sirovina je proizvedena u Nizozemskoj, prema ISO 22000, BRC, GMP+ standardima. Proteos u vlastitom pogonu u Zagrebu samo vrši direktno prepakiranje bjelanjka iz sirovinskih pakiranja u gotov proizvod, bez ikakvih modifikacija.
Proizvod ne sadrži GMO sastojke, niti su isti korišteni u proizvodnom procesu.
Customer Reviews
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
