Delikatesni prehrambeni kvasac, dodatak jelima 500g
17,50 €
Nema na zalihi
Delikatesni prehrambeni kvasac, poznat i kao nutritivni ili prehrambeni kvasac, je neaktivan kvasac koji se koristi kao začin i izvor hranjivih tvari, posebno proteina i vitamina B skupine. Ne koristi se za dizanje tijesta jer je deaktiviran.
Što je delikatesni prehrambeni kvasac?
Delikatesni kvasac je vrsta kvasca Saccharomyces cerevisiae koja je deaktivirana i pasterizirana.
Uzgojen je na melasi šećerne trske ili repice.
Nakon uzgoja, kvasac se suši i melje u prah.
Za razliku od običnog kvasca, ne sadrži aktivne enzime i neće narasti u dodiru s vlagom i toplinom.
Po čemu se razlikuje od običnog kvasca?
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- Obični kvasac (Saccharomyces cerevisiae) se koristi za dizanje tijesta jer je aktivan i sadrži enzime koji proizvode ugljikov dioksid.
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- Delikatesni kvasac je neaktivan, deaktiviran i pasteriziran, te se koristi isključivo kao začin i dodatak hrani.
Za što se koristi?
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- Dodaje se jelima kao što su variva, tjestenina, juhe, umaci, kokice, i drugo, kako bi se poboljšao okus i nutritivna vrijednost.
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- Često se koristi kao zamjena za sir u veganskoj prehrani, jer ima sirasti okus.
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- Može se koristiti i u jelima s mesom, jajima i mliječnim proizvodima.
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- Dobar je izvor proteina, vitamina B skupine, te minerala poput fosfora, magnezija i kalija.
Prednosti delikatesnog kvasca:
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- Bogat izvor proteina i vitamina B skupine.
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- Može se koristiti kao začin u raznim jelima.
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- Poboljšava okus i nutritivnu vrijednost jela.
Customer Reviews
Online Sports Nutrition and Natural Dietetics.
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